Cooking Up Greatness!
Signup for a variety of orchard-to-bottle tastings and farm-to-table culinary workshops that highlight local food producers. Guided by chefs and makers, these experiences will provide a unique opportunity to expand your culinary prowess and expand your appreciation for craft beverages.
All workshops include entry into the Cask Beer Garden.
Workshop Schedule
In Orchard Cheese & Chocolate Tasting
Times: 1PM - 2PM or 3PM - 4PM
Plant-Based Mushroom Inspired Recipes
Times: 12PM - 1PM or 2PM - 3 PM
Savory Galette Demo & Tasting by The Underground Bake Shop
Time: 2PM - 3PM
Hoppy Cupcakes A Cupcake Piping Workshop
Times: 4PM - 5PM
In Orchard Cheese & Chocolate Tasting
Times: 1PM - 2PM or 3PM - 4PM
Plant-Based Mushroom Inspired Recipes
Times: 12PM - 1PM or 2PM - 3 PM
Savory Galette Demo & Tasting by The Underground Bake Shop
Time: 2PM - 3PM
Hoppy Cupcakes A Cupcake Piping Workshop
Times: 4PM - 5PM
List of Workshops
|
In-Orchard Cider, Cheese & Chocolate Tasting Tour
Take cider tasting to the next level with an in-orchard cider, cheese and chocolate tasting tour that explores the history, variation and character of single-varietal English Ciders and Cysers. Led by one of the co-founders of Two Blokes Cider, this session will explore our unique cider orchard, our process and an exploration of single varietal wild fermented Pet Nat ciders and bourbon barrel aged cysers.
Location: Orchard
Capacity: 20 People Times: 1PM - 2PM or 3PM - 4PM Price: $25.00 This session will include three unique cider/cheese and cyser/chocolate pairings brought to you by the Port Cheese Co and DesBarres Chocolates that will broaden your understanding of cider, its qualities and what you can do with it.
|
|
|
Plant-Based
Mushroom Inspired Recipes Join plant-based chef, Mori Cruikshanks (@realizing_fitness) and Mikee Cicerella (@mcmushies) for an hour long demo, as they talk fungi and teach you how to prepare pulled oyster mushroom sliders live.
Location: Tap Production Room
Capacity: 20 People Times: 12PM - 1PM or 2PM - 3 PM Price: $25.00 Tickets include admittance to the demo and a sample of the delicious, plant-based BBQ pulled oyster mushroom sliders.
|
|
|
Savory Galette Demo & Tasting by The Underground Bake Shop
Learn from a true legend in baking, Evelyn Pocock, head baker and owner of the Underground Bakeshop in Beaverton how to make a fall savory galette. A galette is a pastry base, best used with local sweet or savory fillings with the edges roughly folded in to create a gorgeous, rustic-looking pie.
Location: Barn
Capacity: 20 People Time: 2PM - 3PM Price: $25.00 This workshop includes a hands on recipe demonstration, sample of finished baked galette and paired a 8 oz craft beer.
|
|
|
Hoppy Cupcakes
A Cupcake Piping Workshop Our friends from The Baker's Bar will be chatting about how you can incorporate beer into your baking, demonstrating a simple way to whip up your own buttercream icing, and teaching some beginner piping techniques.
We provide all the tools to use during this hands-on workshop, so you can practice some fantastic cupcake piping designs. Take home your treats, in a kraft take away cupcake box, a buttercream recipe card, and what you have learned to continue the creativity at home. Location: Barn
Capacity: 20 People Times: 4PM - 5PM Price: $25.00 Tickets Include
|
|
